Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. regular white flour, 1 3/4 c. shortening (i.e. crisco), 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour, shortening, sugar and salt.
Mix very well. Combine vinegar, water and egg and add to flour mixture.
Mix with hand until it forms 1 large ball.
Chill 15 minutes.
Divide into 6 balls.
Roll on lightly floured board.
Makes 6 single crusts or 3 double.
Unused crust may be frozen or refrigerated.
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