Foil-Baked Sole and Veggies
Foil-Baked Sole And Veggies is an moderately easy dinner. Made with 4 scallions, 1 large carrot, 1 stalk celery, 4 filets of sole and 1/3 c. butter (room temperature), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Cut 4 squares of foil (12-inch squares). Chop scallions; cut carrots and celery into thin slices. Place fish filet in center of each piece of foil, dividing equally.
Sprinkle scallions, carrot and celery on top of each.
π· Perfect Pairings
Complete your meal with these
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