Fly-off-the-Plate Rolls
Fly-Off-The-Plate Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 1/2 c. sugar, 2 c. hot water and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water. Pour hot water over the sugar, butter and salt; add 2 cups flour. Beat as hard as possible. Let cool to lukewarm. Add the yeast mixture and remainder of flour. Knead well and let rise until double, about 1 1/2 hours. Shape into rolls or 2 loaves of bread.
Let rise again. Bake 20 minutes (rolls) or 50 minutes (loaves) in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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