Fluffy White Filling
Fluffy White Filling is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1 c. milk, 1/2 c. butter or margarine, softened, 1/2 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place flour in a small saucepan.
Gradually stir in milk. Cook over low heat, stirring constantly, until thickened.
Remove from heat.
Cool, stirring occasionally.
Cream butter and shortening.
Gradually add sugar, beating until light and fluffy. Add salt, vanilla and flour mixture.
Beat until smooth.
Yield: about 4 cups.
π· Perfect Pairings
Complete your meal with these
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