Fluffy Frosting
Fluffy Frosting is an easy dinner. Made with 1 2/3 c. sugar, 1/4 c. water, 1 tsp. vanilla, 1/2 tsp. cream of tartar (optional) and 4 egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the sugar with 1/4 cup water (or a little more). Cook on low heat until it spins a thread.
Beat the egg whites until stiff and fluffy.
Pour syrup over egg whites in a thin stream, beating all the time. Beat until cool. Add the vanilla and cream of tartar (optional).
π· Perfect Pairings
Complete your meal with these
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