Fluffy Apricot Salad
Fluffy Apricot Salad is an easy dinner. Made with 2 (3 oz.) pkg. or 1 (6 oz.) pkg. apricot jell-o, 1 (15 oz.) can crushed pineapple, 1 (24 oz.) carton light 'n lively cottage cheese, 1 (29 oz.) can sliced peaches, drained and 1 (12 oz.) frozen cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine crushed pineapple (do not drain) and jello in a saucepan.
Bring to a boil.
Cook for 2 1/2 minutes, stirring constantly.
In a large mixing bowl, combine the mixture, cottage cheese, peaches (drained and cut into small pieces) and the Cool Whip.
Refrigerate until firm.
Can add nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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