Floyd's Chocolate Pound Cake
Floyd'S Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as any cake.
Bake in 9 or 10-inch tube pan.
Cook at 300Β° for 80 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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