Flour Tortilla Fingers
Flour Tortilla Fingers is an easy dinner. Made with 1 pkg. flour tortillas (8-inch), 2 (8 oz.) pkg. cream cheese, 1 small can chopped black olives, drained, 1 small can mild green chilies and 1 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften cream cheese and mix with olives, chilies and nuts. Spread mixture thinly on a flour tortilla; lay another tortilla on top and spread another layer on that.
(I usually use 5 layers.) Press edges together firmly.
Chill.
Can be cut into fingers or squares.
Put damp paper towel over all to keep edges from curling or drying out.
π· Perfect Pairings
Complete your meal with these
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