Florida Orange Meringue Pie
Florida Orange Meringue Pie is an moderately easy dinner. Made with 1 c. orange juice, 1 c. orange sections, cut in pieces and deveined (use pulp only), 2 tbsp. grated orange rind, 1 c. sugar and 5 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine orange juice, sections, grated rind, sugar and cornstarch.
Cook on low heat until clear.
Add a little hot mixture to beaten egg yolks.
Return to hot mixture and cook about 5 minutes longer.
Remove from heat.
Add lemon juice and butter or margarine.
Pour into a baked pie shell.
Be sure filling and shell are both hot or both cold.
Cover filling with meringue. Bake in a 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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