Florida Orange Meringue Pie
Florida Orange Meringue Pie is an moderately easy dinner. Made with 1 c. orange juice, 1 c. orange sections, cut in pieces and deveined (use pulp only), 2 tbsp. grated orange rind, 1 c. sugar and 5 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine orange juice, sections, grated rind, sugar and cornstarch.
Cook on low heat until clear.
Add a little hot mixture to beaten egg yolks.
Return to hot mixture and cook about 5 minutes longer.
Remove from heat.
Add lemon juice and butter or margarine.
Pour into a baked pie shell.
Be sure filling and shell are both hot or both cold.
Cover filling with meringue. Bake in a 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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