Florida Key Lime Pie

Name: Florida Key Lime Pie
Yield: 8
Ingredients: 1 (9 inch) prepared graham cracker crust; 2 (8 ounce) packages cream cheese, softened; 2 (14 ounce) cans low-fat sweetened condensed milk; 3/4 cup key lime juice; 1 teaspoon grated lime zest; 1/4 teaspoon salt; 1 cup heavy cream, chilled; 1 teaspoon vanilla extract; 3 tablespoons confectioners' sugar

👥 8 servings 👁️ 17 views

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

2 (14 ounce) cans low-fat sweetened condensed milk

3/4 cup key lime juice

1 teaspoon grated lime zest

1/4 teaspoon salt

1 cup heavy cream, chilled

1 teaspoon vanilla extract

3 tablespoons confectioners' sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 921

% Daily Value*

Total Fat 43.3g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 561mg 24%

Total Carbohydrate 107.6g 39%

Dietary Fiber 0.6g 2%

Total Sugars 95.7g

Protein 16.7g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy.

Add condensed milk, lime juice, lime rind, and salt.

Whip until mixture is smooth.

Pour into graham cracker crust.

Cover with plastic wrap and chill thoroughly.

To Make Topping: In a medium bowl, whip cream until soft peaks form.

Add vanilla or lemon extract and confectioners' sugar.

Continue to whip until cream forms stiff peaks.

Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off.

Cover topping tightly with plastic wrap and allow to drain for 2 hours.

Before serving, discard liquid that has drained from topping.