Florentine Salad
Florentine Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1 (10 oz.) pkg. frozen chopped spinach, defrosted and drained well, 1 c. large curd cottage cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve jello in hot water.
Just before it sets, mix in remaining ingredients.
Pour into 8-inch square pan or individual molds.
Chill until set.
Cut into strips or squares and serve on lettuce leaves.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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