Florentine Salad Mold

Name: Florentine Salad Mold
Ingredients: 1 (3 1/2 oz.) pkg. lemon gelatin; 1 c. hot water (boiling); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 c. mayonnaise; 1 c. large curd cottage cheese; 1 tsp. vinegar; 1/2 c. chopped celery; 1 tbsp. minced onion

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Florentine Salad Mold is an moderately easy dinner. Made with 1 (3 1/2 oz.) pkg. lemon gelatin, 1 c. hot water (boiling), 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 c. mayonnaise and 1 c. large curd cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (3 1/2 oz.) pkg. lemon gelatin

1 c. hot water (boiling)

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

1 c. mayonnaise

1 c. large curd cottage cheese

1 tsp. vinegar

1/2 c. chopped celery

1 tbsp. minced onion

👨‍🍳 Instructions

Dissolve gelatin in boiling hot water.

Just before gelatin sets, mix in everything listed. Pour into 2-inch deep pan or a mold and chill until set.

This is a tasty salad.

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