Florentine Crescents
Florentine Crescents is an easy dinner. Made with 1 (10 oz.) box chopped spinach, thawed and drained, 1/2 lb. velveeta, cubed, 1/4 c. bread crumbs, 3 slices crisp bacon, crumbled and 2 (8 oz.) cans crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 4 ingredients in a saucepan; cook on low until cheese melts (will be very dry at first).
Unroll and separate rolls; cut to make 32 triangles.
Spread each with 1 teaspoon of mixture and roll up.
Place on a greased cookie sheet and bake at 375Β° for 11 to 13 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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