Florentine Brunch Casserole
Florentine Brunch Casserole is an moderately easy dinner. Made with 16 slices firm white bread, 3 tbsp. butter or margarine, divided, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/3 c. milk and 1/4 tsp. coarsely ground black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cut crusts off bread using serrated bread knife.
Cube crusts to measure 2 cups.
Arrange bread slices in an overlapping pattern against sides of Oval Baker; place bread cubes in bottom.
Place 2 tablespoons of the butter in Small Micro-Cooker; microwave, covered, on High 30 seconds or until melted.
Lightly brush butter over bread slices using Pastry Brush.
Bake 15 to 20 minutes or until edges of bread are golden brown.
π· Perfect Pairings
Complete your meal with these
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