Florence Wassman's Sponge Cake
Florence Wassman'S Sponge Cake is an moderately easy dinner. Made with 4 or 5 egg yolks, 1 1/2 c. sugar, 1/2 c. boiling water, 1 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Whip egg yolks and mix all ingredients together.
Whip and fold in egg whites.
Pour into tube pan.
Bake at 350Β° for 1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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