Florence's Pound Cake
Florence'S Pound Cake is an easy dinner. Made with 1 lb. butter (room temperature), 6 eggs, 1 lb. powdered sugar and 1 lb. flour (3 3/4 to 4 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the butter good.
Add eggs, one at a time, and beat after each egg.
Add powdered sugar half at a time.
Add flour in 3 additions.
Bake at 350Β° for 1 hour in tube pan or 2 loaf pans.
π· Perfect Pairings
Complete your meal with these
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