Flora Raper's Candied Yams
Flora Raper'S Candied Yams is an moderately easy dinner. Made with cooked potatoes (unpeeled), white sugar, brown sugar, butter and cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until done.
Pour cold water over them to cool. Peel and cut in desired servings.
In a large glass dish, place potatoes.
Put a good amount of white sugar over potatoes (no water).
Let stand overnight.
When ready to bake, cover with brown sugar.
Dot with butter.
Sprinkle with cinnamon and a few drops of vanilla.
Add water if needed.
Bake at 350Β°.
π· Perfect Pairings
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