Flat Bread

Name: Flat Bread
Ingredients: 1 pkg. yeast; 1 1/4 c. lukewarm water; 3 c. flour; 2 tsp. salt

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Flat Bread is an easy dinner. Made with 1 pkg. yeast, 1 1/4 c. lukewarm water, 3 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 pkg. yeast

1 1/4 c. lukewarm water

3 c. flour

2 tsp. salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (164g)

Amount per serving

Calories 414

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 777mg 34%

Total Carbohydrate 73g 27%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Knead until smooth.

Divide into 8 balls and knead each ball until smooth and round.

With a rolling pin, flatten each until 1/4-inch thick and about 4 or 5-inches in diameter.

Cover with a towel and let rise 45 minutes.

Arrange the rounds upside down on baking sheet.

Bake at 500° for 10 to 15 minutes or until brown and puffed in center.

The breads will be hard when they come from oven, but will soften and flatten when cool.