Flank Steak Teriyaki Barbecue
Flank Steak Teriyaki Barbecue is an moderately easy dinner. Made with 3/4 c. vegetable oil, 1/4 c. each: soy sauce and honey, 2 tbsp. each: vinegar and finely chopped onion, 1 large clove garlic, minced and 1 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except steak and pour over flank steak. Marinate 8 hours or overnight.
Turn occasionally.
Barbecue steak over hot coals, turning once until done, about 8 minutes on each side for medium rare.
Baste occasionally while grilling.
Carve slices thin, cutting on diagonal from top to bottom of steak.
π· Perfect Pairings
Complete your meal with these
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