Flank Steak Fix-Up
Flank Steak Fix-Up is an moderately easy dinner. Made with 2 lb. beef flank steak, scored, 1 garlic clove, halved, 1 tsp. salt, 1/4 tsp. pepper and 4 to 6 slices bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Rub steak with garlic; sprinkle with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, cook bacon.
Drain bacon; reserve 2 tablespoons drippings in skillet.
Place slice of bacon on each piece of meat, roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in the reserved bacon drippings over medium heat.
π· Perfect Pairings
Complete your meal with these
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