Flank Steak
Flank Steak is an moderately easy dinner. Made with 2 1/2 lb. flank steak (1/2-inch thick), 1/2 c. chopped onion, 1/2 c. lemon juice, 1/4 c. salad oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together and pour over steak.
Marinate overnight.
When ready to use, broil until tender.
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