Flambé Owens and Mushrooms
Flambé Owens And Mushrooms is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with . olive oil, . owens regular sausage, garlic, chopped, . paprika and c. onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat heavy saute pan.
Add olive oil.
Continue to heat until oil is hot.
Crumble sausage into pan and add all remaining ingredients, except chicken stock and brandy.
Cook until sausage and onion are browned, about 5 or 6 minutes.
Add stock and turn heat to high.
Continue to cook until liquid is reduced by half. Add brandy and ignite.
(If you have a gas stove, just tilt the pan until the flame comes into contact with the fumes of the alcohol. If your stove is electric, use a match.)
Allow it to burn until flame is out and the sauce is quite thick.
Remove from burner and serve over hot pasta or rice.
Sprinkle with cilantro and garnish with sliced orange.
🍷 Perfect Pairings
Complete your meal with these
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