Flaky Pastry
Flaky Pastry is an easy dinner. Made with 3 c. presifted all-purpose flour, 1 c. vegetable shortening or lard, 3 tbsp. sugar (for sweet pastry) and 1/2 c. ice cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift the flour into a medium-sized bowl.
Cut in shortening with 2 knives until mixture resembles coarse crumbs.
(Add the sugar now, if desired.)
Using a fork, stir in water, a tablespoon at a time, until dough forms a ball.
Too much water or overmixing will make the crust tough.
π· Perfect Pairings
Complete your meal with these
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