Flaky Pastry
Flaky Pastry is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 3/4 c. solid vegetable shortening (not oil), 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
With a fork, mix the first 4 ingredients.
In a small bowl, beat 1/2 cup of water and remaining ingredients together.
Add to first mixture and blend with fork until dry ingredients are moistened.
With hands, mold dough in a ball and chill at least 15 minutes.
Refrigerated dough can be rolled at once.
Dough can be stored in refrigerator up to 3 days, or frozen until ready to use. Makes two double-crust 9-inch pies and one 9-inch shell.
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