Flaky Biscuits

Name: Flaky Biscuits
Ingredients: 2 c. flour; 1/2 c. butter or oleo; 2 tsp. baking powder; 1/4 tsp. salt; 2 eggs; 1/2 c. milk or water

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Flaky Biscuits is an moderately easy dinner. Made with 2 c. flour, 1/2 c. butter or oleo, 2 tsp. baking powder, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Cookie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. flour

1/2 c. butter or oleo

2 tsp. baking powder

1/4 tsp. salt

2 eggs

1/2 c. milk or water

👨‍🍳 Instructions

Mix dry ingredients and oleo with a fork.

Make hole in the middle of dry and oleo.

Put milk and eggs in hole to beat, then mix all together. Roll out on floured surface, folding in half. Repeat rolling and folding (the more you roll and fold, the flakier they will be, within reason).

Bake at 350° to 400° for 6 to 8 minutes on ungreased sheet.