Flagagan Sauerkraut and Ribs
Flagagan Sauerkraut And Ribs is an easy dinner. Made with 32 oz. crisp kraut, drained, 2 lb. country style ribs, boned and trimmed, 1/4 c. brown sugar and 10 oz. can french onion soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place meat on bottom of a 9 x 13-inch casserole dish.
Cover with kraut.
Sprinkle with brown sugar and top with French onion soup (do not dilute).
Cover and bake at 350Β° for 3 to 4 hours or until tender.
Uncover the last 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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