Five Pounds of Fudge
Five Pounds Of Fudge is an moderately easy dinner. Made with 5 c. sugar, 1 can evaporated milk, 1/3 c. oleo, 18 oz. chocolate chips (three 6 oz. pkg.) and 1 pt. marshmallow cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, milk and oleo and bring to boil.
Cook 8 minutes to "soft ball" stage.
Remove from heat and add chocolate chips, marshmallow cream, nuts and vanilla.
Mix well and spread to cool in buttered dishes.
When cool, cut into small squares.
Store in wax paper-lined tightly covered containers in refrigerator.
π· Perfect Pairings
Complete your meal with these
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