Five Pounds of Chocolate Fudge
Five Pounds Of Chocolate Fudge is an moderately easy dinner. Made with 2 (12 oz.) pkg. semi-sweet chocolate morsels (4 c.), 1 c. butter or margarine, 1 (7 oz.) jar marshmallow cream, 4 1/2 c. sugar and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a large bowl; set aside. Combine sugar and evaporated milk in a buttered Dutch oven.
Cook over medium heat, stirring constantly, until mixture reaches a soft ball stage or candy thermometer registers 234Β°.
Pour over chocolate morsel mixture.
Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.
Stir in vanilla and chopped pecans.
π· Perfect Pairings
Complete your meal with these
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