Five-Hour Stew
Five-Hour Stew is an moderately easy dinner. Made with 2 lb beef cubes, 1 lb potatoes, 1 lb carrots, 2 onions and 2 c celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut vegetables and meat into bite-sized pieces.
Arrange in baking dish.
Mix tomato soup with equal amounts of water.
Add wine (optional) and 1 or 2 tsp cornstarch. salt and pepper vegetables to taste.
Pour soup mixture over vegetables.
Cover. Bake at 350 for five hours or overnight in crockpot on low.
Serves 8-10.
π· Perfect Pairings
Complete your meal with these
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