Five Hour Oven Stew
Five Hour Oven Stew is an moderately easy dinner. Made with 2 lb. stew meat (chuck roast), cut in 2-inch cubes, 6 carrots, pared and cut in 1-inch lengths, 6 small potatoes, peeled and cut in half, 1 small onion, sliced and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Do not brown meat.
Place meat and vegetables in 12 x 9-inch pan.
Sprinkle salt, onion soup mix, tapioca and sugar over vegetables.
Cover with aluminum foil and bake 5 hours.
Don't peek while baking because that lets steam out.
Bake at 275Β° for 5 hours.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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