Five Hour (No Peek) Stew
Five Hour (No Peek) Stew is an moderately easy dinner. Made with 2 lb. lean beef stew meat, cubed, 5 large potatoes (chunks), 5 carrots, cut in 1-inch pieces, 4 large stalks celery, cut in 1-inch pieces and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large Dutch oven, layer all ingredients except last three. Combine tapioca, salt and pepper and sprinkle over stew; cover. Bake in 250Β° oven for 5 hours.
Makes 6 to 8 servings.
A good company meal.
π· Perfect Pairings
Complete your meal with these
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