Five Flavored Pound Cake
Five Flavored Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. sugar, 3 c. all-purpose flour, 1 c. milk and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and shortening.
Add sugar; be beating well at medium speed on electric mixer.
Add eggs.
Combine flour and baking powder.
Add to mixture alternately with milk, beginning and ending with flour.
Stir in flavorings.
Pour into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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