Five Flavored Pound Cake
Five Flavored Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 1/2 c. shortening, 5 eggs, well beaten and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy.
Add eggs which have been beaten until lemon colored.
Combine flour, baking powder and add to creamed mixture, alternately with milk.
Stir in flavorings.
π· Perfect Pairings
Complete your meal with these
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