Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 3 c. plain flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine, sugar and shortening until light and fluffy. Add well beaten eggs.
Add flour, that has been sifted with baking powder, alternately with milk.
Add flavorings; blend well.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 to 1 1/2 hours.
Cool for 5 minutes before removing from pan and adding glaze.
π· Perfect Pairings
Complete your meal with these
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