Five Can Mexican Casserole
Five Can Mexican Casserole is an moderately easy dinner. Made with 2 lb. lean ground beef, salt and pepper to taste, 1 (8 oz.) jar old el paso taco sauce, 1 (10 oz.) can enchilada sauce (mild) and 1 (4 oz.) can green chilies, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown and chop up lean ground beef in skillet.
Salt and pepper to taste.
Mix together in large deep pan or skillet taco sauce, enchilada sauce, green chilies, pinto beans and mushroom soup.
Add ground beef.
Simmer low 15 minutes.
Layer bottom of 8 x 13-inch casserole (3-quart) with thin layer of crushed Doritos.
Add half of mixture from skillet and cover with Cheddar cheese.
Repeat layers.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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