Five Can Casserole
Five Can Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with small can pet evaporated milk, cream of mushroom soup, cream of celery soup, cream of onion soup and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Use a 13 x 9-inch dish.
Place noodles in bottom of dish, then layer of meat, 1st can of soup, layer of meat, 2nd can of soup, then ditto 3rd and 4th cans of soup with layer of meat.
Pour Pet milk plus 1 can of water over mixture.
Cover with grated cheese. Bake about 30 minutes at 375Β°.
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