Five Can Casserole
Five Can Casserole is an moderately easy dinner. Made with 1 can french-style string beans, drained, 1 can bean sprouts, drained, 1 can sliced water chestnuts, drained, 1 can french fried onion rings and 1 can condensed mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beans, sprouts, water chestnuts and soup.
Pour into a baking dish and dot with margarine.
Bake at 350Β° for 1 1/2 hours. Spread onion rings over top and bake an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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