Five Bean Salad
Five Bean Salad is an impressive dinner. Made with 8 slices bacon, 2/3 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in a large Dutch oven until crisp; drain well, reserving 1/4 cup drippings in Dutch oven.
Crumble bacon; set aside.
Add sugar, cornstarch, salt and pepper to drippings.
Stir until smooth.
Gradually add vinegar and water; cook over medium heat, stirring constantly, until thickened and bubbly.
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