Fish with Tahini Sauce
Fish With Tahini Sauce is an moderately easy dinner. Made with 2 lb. fish fillets, prepared for frying, 1/4 c. oil, salt and flour for preparing fish, tahini sauce and chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge fish with salt and flour.
Fry in hot oil until brown on both sides.
Serve with Tahini Sauce.
Garnish with parsley and lemon.
π· Perfect Pairings
Complete your meal with these
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