Fish Whirls
Fish Whirls is an moderately easy dinner. Made with 8 fillets (sole or whiting), 2 oz. butter, 1/2 pt. milk, 2 to 4 oz. baby shrimp and 1 oz. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Make fillets into rolls; season and add a squeeze of lemon juice.
Put onto deep pan with 1 ounce butter and little milk. Bake about 20 minutes, until just tender.
Fill rolls with shrimp half-way through the cooking.
Remove fish to hot serving dish. Keep hot.
Heat rest of butter.
Stir in flour and cook a few minutes.
Strain liquid from cooking fish.
Add to the "roux" with remaining milk.
Bring to a boil.
Cook until thickened; season well and stir in cream.
Pour around fish.
Garnish with chopped parsley.
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