Fish Stew For 35
Fish Stew For 35 is an moderately easy dinner. Made with 10 lb. rock fish, 10 lb. grated potatoes, 10 lb. onion, 1 lb. bacon and 2 (32 oz.) cans tomato juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry bacon crisp; save grease.
Crumble bacon.
Pour drippings in bottom of pot.
Place layers of potatoes, onion and fish. Spread bacon unevenly over layers.
Add salt and pepper.
Place layers in this order until you've used them.
Pour 2 cans of tomato juice over ingredients.
Add water.
Cook over medium heat for 3 to 3 1/2 hours.
The last hour, lower heat.
The last 10 minutes of cooking, break eggs, one at a time, in top of stew pot. At no time stir this stew.
π· Perfect Pairings
Complete your meal with these
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