Fish Stew For 25

Fish Stew For 25

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Fish Stew For 25 is an moderately easy dinner. Made with 10 lb. filleted flounder or rockfish or a mixture, 3 lb. irish potatoes, 3 lb. bacon, diced, 3 lb. chopped onions and 2 large cans campbell's tomato juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Peel and up the potatoes.

Add water to cover and boil until tender.

Cooked, mash potatoes with a potato masher. Cook bacon until brown, add onions.

When the onions are brown, place bacon, onions and potatoes in large pot (12 quart) and combine mixture.

Tomato juice, tomatoes and ketchup and bring to a boil.

Add Worcestershire sauce, hot sauce, salt pepper.

Simmer

30 minutes. Add fish and bring to a rolling boil.

Turn down the heat and let simmer.

🍷 Perfect Pairings

Complete your meal with these

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