Name: Fish Stew
Ingredients: 3 tbsp. olive oil; 2 c. onion, finely chopped; 3 cloves garlic, minced; 1 green pepper, finely chopped; 5 c. tomatoes, finely chopped; 1 c. fennel, diced; 3 c. clam juice; 2 c. dry white wine; 1 bay leaf; 2 tbsp. fresh basil; 1 tbsp. fresh thyme; 1 strip (4 x 1-inch) orange peel; 1/4 tsp. saffron threads; 1/2 tsp. hot red pepper flakes; 1/2 tsp. ground black pepper; 2 1/2 c. peeled and chopped potatoes or 1 c. pasta shells; 20 clams, scrubbed; 1 lb. squid, cleaned and cut into 1/4-inch rings; 1 lb. bass, cut into bite-size pieces; 1 lb. raw shrimp, shelled; 1/3 c. parsley (for garnish)

Fish Stew

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Fish Stew is an impressive dinner. Made with 3 tbsp. olive oil, 2 c. onion, finely chopped, 3 cloves garlic, minced, 1 green pepper, finely chopped and 5 c. tomatoes, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.