Fish Soup
Fish Soup is an moderately easy dinner. Made with 4 medium onions, sliced, 1 stalk celery, chopped, 2 lb. mild fish, cut into serving size pieces, 1 tsp. salt and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place onions, celery, salt, fish and butter in large saucepan. Add milk and bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add sour cream, pickle and horseradish.
Add Velveeta cheese. Stir until melted.
Thicken with flour, if desired. Serve.
π· Perfect Pairings
Complete your meal with these
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