Fish Soup
Fish Soup is an moderately easy dinner. Made with 4 medium onions, sliced, 1 stalk celery, chopped, 2 lb. mild fish, cut into serving size pieces, 1 tsp. salt and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place onions, celery, salt, fish and butter in large saucepan. Add milk and bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add sour cream, pickle and horseradish.
Add Velveeta cheese. Stir until melted.
Thicken with flour, if desired. Serve.
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