Fish Pudding
Fish Pudding is an impressive dinner. Made with 1 2/3 lb. pollock, red snapper or cod, cooked and picked, 2 tbsp. grated onion, 2 tbsp. plus 2 tsp. lemon juice, 1/3 stick butter, melted and 3 tbsp. cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in a 2-quart casserole; cover with cracker crumbs and dot with butter.
Bake until set.
Serve with potatoes and slaw.
π· Perfect Pairings
Complete your meal with these
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