Fish Provencal
Fish Provencal is an moderately easy dinner. Made with 4 white fish fillets, white wine, onion rings, tomato slices and lemon slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fillets in skillet; almost cover with wine.
Put onion, tomato and lemon slices on fish.
Cover pan and poach until done. Remove when done to warm platter.
Thicken liquid in skillet. Pour over fish.
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