Fish Pie

Name: Fish Pie
Ingredients: 3/4 lb. crab, shrimp, scallops or whitefish (uncooked) or a combination thereof; 1 c. shredded Cheddar cheese; 1 (3 oz.) pkg. cream cheese; 1/2 c. diced onion; 2 c. milk (1%); 1 c. Bisquick; 4 eggs or 1 carton Egg Beaters; 3/4 tsp. salt; dash of nutmeg

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Fish Pie is an moderately easy dinner. Made with 3/4 lb. crab, shrimp, scallops or whitefish (uncooked) or a combination thereof, 1 c. shredded cheddar cheese, 1 (3 oz.) pkg. cream cheese, 1/2 c. diced onion and 2 c. milk (1%), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 lb. crab, shrimp, scallops or whitefish (uncooked) or a combination thereof

1 c. shredded Cheddar cheese

1 (3 oz.) pkg. cream cheese

1/2 c. diced onion

2 c. milk (1%)

1 c. Bisquick

4 eggs or 1 carton Egg Beaters

3/4 tsp. salt

dash of nutmeg

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (564g)

Amount per serving

Calories 1080

% Daily Value*

Total Fat 79g 101%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 527mg 176%

Sodium 1478mg 64%

Total Carbohydrate 28g 10%

Dietary Fiber 1.5g 5%

Total Sugars 7.4g

Protein 56g 112%

Vitamin D 0mcg 0%

Calcium 677mg 52%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut cream cheese in small cubes.

Whisk eggs; add other ingredients and mix well.

Bake at 400° for 35 minutes in a 9 1/2-inch deep dish pie plate.

Let stand 5 minutes before cutting.