Fish in Aspic(Fiskekabaret)
Fish In Aspic(Fiskekabaret) is an moderately easy dinner. Made with 1 envelope knox gelatin (unflavored), 1/2 c. hot water, 1 tbsp. sugar, 2 to 4 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make gelatin according to directions.
Chill until almost set.
In a mold arrange choice of foods in a decorative pattern, shrimp, sliced hard-boiled eggs, crab meat, poached cod, cooked asparagus spears, peas or carrots.
Pour gelatin over mixture and chill.
Unmold to serve.
Serve with sauce.
π· Perfect Pairings
Complete your meal with these
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